Lemon Raspberry Tart & Free Printable
How are you? I am freezing! It got cold here, and our heater in the house is not working- great timing! Our maintenance guy is on it, so let’s hope for the best!
I made a lemon raspberry tart the other day, and thought I would share the recipe (via Lianne) and some free printables;-)
Recipe:
175g Flour
215g Caster Sugar
75g Butter
200ml Double Cream
Salt
7 Lemons
7 Eggs
Icing Sugar
Raspberries
1. Soften the butter and then blend it along with the flour, 40g of sugar, 1 egg yolk (save the egg white for later) and a pinch of salt. Add a tablespoon of warm water. Put it in the fridge to firm up for half an hour.
2. Filling:
Squeeze the lemons until you have 275ml of juice and whisk it into the 6 eggs, 175g of sugar and 200ml of double cream.
3. Roll out your chilled pastry on a floured surface and line your cast iron pan or pastry cases (or pastry case if you’re making one large tart). Brush with the leftover egg white and bake for 20 minutes.
4. Pour the filling into the pastry shell and stud with raspberries. Bake for 25-30 minutes. Set aside to cool.
5. Add more raspberries on top (I also used blueberries) and dust with icing sugar before serving.
* Tip: You can freeze your fresh raspberries, don’t let them go bad in the fridge!
Do you love Tiramisu? Then this is for you: Raspberry Tiramisu!
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Little bite of heaven? Go here…
It’s so simple, it’s silly! Stuff your raspberries with white & dark chocolate chips.
Good night, I’m off to some yummy home cooked curry.
Linked with TCB & Tip Junkie & A Beach Cottage & Blue Cricket Design & Wow us Wednesdays & This Chick Cooks & The CSI Project & This chick cooks
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oh this looks fantastic, your pics just POP! i am eating a tart as i look at yours, thank heavens or i would be wildly jealous~
onceinabluemoon recently blogged..ho hum, another chicken salad…
Hey where did you get that small cast iron?
At the thrift store:-)
This looks delicious!!! and your photos are so beautiful, thanks for the free printable. Have a lovely day.
Mariela recently blogged..Sal de la monotonía
Looks delicious! Thanks so much for sharing at BC Good Life Wednesdays.
abeachcottage recently blogged..Headless Fashion Friday on Friday
JUST discovered your blog and I LOVE it ~ this has been saved as I have a few kilos of raspberries to use from the garden!
Lovely!
Karen
I stopped by your site…just because I loved the idea of the lemon tart, but then got hooked by the beauty of your pics and design. Excited to look around some more. Thanks for sharing the printable!
Mel Wilson
Co-editor of DOCICA magazine
Mel Wilson Docica Magazine recently blogged..Simple Tailgate Menu
thank you for stopping by! enjoy!
Visiting from CSI & this looks yummy! Those raspberries look huge; love the pictures
JeNae recently blogged..Tasty Kitchen Review : Couscous Stuffed Peppers