Sorbet filled Orange ♥

February 13, 2012 |  by  |  Blog, Food for the Soul, Valentine's Day

Those of you who read my Online Mag already saw it, the cute orange, filled with orange sorbet.


Orange Sorbet Recipe:


You will need:

100ml rosewater
200g caster sugar
300ml pomegranate juice
300ml orange juice

Mix the rosewater and sugar in a
small pot and heat over a low
heat until the sugar has dissolved.

Simmer for about 4-5 minutes to form athin syrup. Let cool down.
Add the syrup to the fruitjuices &stir. Freeze, stir
the sorbet by hand every 1/2 hour for two hours to prevent crystallisation.

If you don’t have the time to make the orange sorbet, just buy it already made… this would make a perfect last minute Valentine dessert!

I also wanted to thank everyone for the amazing feedback on my first Funkytime Magazine issue! I never expected that! Up until now it was viewed almost 79000 times! For those, who like to have a real magazine in their hands, you can now order a hard copy HERE and you will even get a deal, it’s 25% off right now!

Hope everything is well with you!

I also started to paint our place…guess what color (it’s really easy!)

Have a lovely evening,

//xoxo, Sibylle//

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  1. It looks very nice and the recipe sounds really easy, so I’ll definitly try it out.
    Love your emag btw!

  2. so we must both be on an orange kick right now….love love love your idea! and that you get oranges with leaves makes me soooo jealous! yum! xo
    northern cottage recently blogged..NORTHERN COTTAGE PARTY TIME 2.13.12

  3. This looks so so delicious! :D
    allesistgut recently blogged..Schoten {pods}

  4. Hmmm YUM! Also LOVE the soft pink heart shower… :)

  5. Looks fantastic!
    Marcin recently blogged..Alaska’s flag

  6. Quite the sophisticated recipe with rosewater and pomegranate juice, and what a cool presentation with the fresh-from-the-tree orange! Congratulations on the great response to your article.
    Mary @ Fit and Fed recently blogged..Mango Sorbet with Ginger and Thai Chili

  7. I was looking for something light and cool to make this weekend and stumbled across your recipe. Wow! Hats off to you Sibylle. It was amazing. Thanks!

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