4 delicious ice-cream recipes!
I did not actually know, that you can freeze alcohol, but it turns out you can, to a certain amount. Since Campari Orange has always been my favorite summer drink, I decided to turn the drink into popsicles.
1 cup sugar
1 cup water
3 cups orange juice
1/2 lemon, juiced
1/2 cup Campari
Mix the water and sugar together, bring to boil until the sugar dissolves. Allow the syrup to boil for 4 minutes & remove from heat and let cool down.
Mix the orange juice and Campari and add 1 cup of the cooled syrup. Pour liquid into molds and let freeze overnight.
1 cup mint leaves
1 cup water
1 cup (fresh) lime juice
1 cup superfine sugar
1/3 cup white rum (I used Bacardi)
Mix all ingredients (in a blender until smooth). Skim off any foam, then pour the mixture into molds. Freeze for an hour, then insert the popsicle sticks.Freeze overnight.
Frozen Yogurt Mojito Popsicles:
see Mojito Popsicles +
Just add some yogurt to the mix.
Basic Ice Cream (without a machine)
1 1/2 cups whole milk
2 large eggs
3/4 cup sugar
1 vanilla bean, split and scraped, or 1 teaspoon pure vanilla extract
1 1/2 cups heavy cream
Read the how to here.
The popsicle molds are from Silikomart. The also have other cute shapes like hearts and chocolate bars…
To fancy them up a little, you can add rosemary (fits perfect with orange) or red current or anything you can imagine.
Have a great start in the new week!
Linked with TCB