Heart Eggs Breakfast

February 11, 2013 |  by  |  Blog, Food for the Soul, Holidays, Valentine's Day

February is the month of heart-shaped everything, food, crafts, etc… and so I decided to take out my heart-shaped cookie cutter to create Eggs in a Heart for breakfast!

Simply  cut out a heart shape that is big enough for your egg. (I used small sized eggs).

you will need

And then you just carefully cut out your heart, toast the bread until golden brown and flip. Add egg into the cutout. Voila!

Heart Egg

If this is not enough heart love, you can ‘paint’ ketchup hearts onto the plate (use a toothpick) .

Heart Egg

 

Heart Egg

 

Heart Egg

 

More lovely heart food:

LOVE

❤❤

Fruity

Sweet

Meringue

love goes through the stomach

Hope you are having a wonderful week! Cheers!

 


//xoxo, Sibylle//

To receive special newsletter freebies, please click the little cloud.



Share the love


1 Comment

  1. LOVE!! LOVE! love everything ;) the colors, the patterned fabric, the simple idea,…

Leave a Reply

CommentLuv

Notify me of followup comments via e-mail. You can also subscribe without commenting.