Heart Eggs Breakfast
February is the month of heart-shaped everything, food, crafts, etc… and so I decided to take out my heart-shaped cookie cutter to create Eggs in a Heart for breakfast!
Simply cut out a heart shape that is big enough for your egg. (I used small sized eggs).
And then you just carefully cut out your heart, toast the bread until golden brown and flip. Add egg into the cutout. Voila!
If this is not enough heart love, you can ‘paint’ ketchup hearts onto the plate (use a toothpick) .
More lovely heart food:
Hope you are having a wonderful week! Cheers!