Orange Yogurt Cake
A fresh cake, that doesn’t make you feel heavy for hours and hours after you ate it. It almost looks like a cheese cake, but it’s actually yogurt. Make sure to add a lot of orange zest;-)
Mix the biscuits crumbs with melted butter, and press firmly to the base of the cake pan. Chill for a while.
Dissolve gelatin and sugar with water. Set aside to cool.
Mix yogurt, orange juice and lemon juice . Add cooled gelatin and mix well. Stir for about 1 minute.
Whip the non-diary whipping cream till it turns into a mousse/cream.
Add the yogurt mixture to the whipped cream and mix well.
Add the grated orange zest.
Pour the combined mixture onto the cake base.
Chill in the fridge for 3 hours.
While the cake is chilling, you can ‘funky’ it up a little with the pattern I designed. Simply cut baking paper into a letter size sheet, attach it with a little piece of tape to a normal white letter size paper, feed it into the printer, if possible set your printer to print slow (remove the check mark in the printer properties from ‘High Speed’).