Corpse Bride Cake

October 10, 2016 |  by  |  Blog, Food for the Soul, Halloween, Holidays

Halloween is coming up and I illustrated Corpse Bride Cake toppers for you.

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//You will need:

► Printer

► Lettered size/ DinA 4 paper

► Scissors

► Tape

► Wooden sticks


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To safe time you can just buy a bundt cake in the store, add some frosting and powered sugar and you are done. For the recipe I used, you will need the following:

Corpes Bride Cake-Recipe


Stir eggs, oil, sugar and vanilla sugar until fluffy. Mix flour with baking powder and cocoa powder and stir in with the milk. Pour the liquid batter into a greased baking tin and bake at 170 ° C for 50-60 minutes.
Let the cake cool off slightly, then let cool completely on a wire rack and sprinkle with chocolate icing and powdered sugar.


►Download: Corpse Bride Cake Toppers Printable

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//xoxo, Sibylle//

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